| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. Observed employee wash hands less that 5 seconds and put on new gloves. CDI-Employee properly washed hands before engage in new task. -2 pts- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed sanitizer bucket with 0.00 ppm concentration. Observed empty sanitizer solution container at the 3 comp sink. CDI- PIC replace the solution container and provided the correct concentration sanitizer solution. -1.5 pts- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed gravy, chicken filet, steak temperature below 135F for hot holding. CDI- PIC discarded items, and made new. -1.5 pts- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service articles in boxes stored on the floor, and one of the boxes was damaged by water in the back shed next to dumpster. -0.5 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken and dirty bun toaster. PIC stated work order had been placed and it will get fix and need be to cleaned as well. -0.5 pts- |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
REPEAT
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Observed water spray from the faucet pipe when washing hand at the back hand sink. Need fix.
5-205.15 Maintain a plumbing system in good repair. Observed mop sink nozzle leaking water, 3-comp sink (sanitizer side) leaking/cannot hold sanitizer solution in order to properly wash dishes. PIC will put in work order to get the 3 comp sink fix, until then PIC has used the towel to block the drain for sanitizer solution to hold in the sink, this is a temporary fix for now. VERIFICATION NEEDED within 10 days (12/30/2022). -2 pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed broken dumpster lids. Keep dumpster in good repair.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left opened when not in used. Keep all doors/lids closed to prevent insects/rodents harborage. -0 pts- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor peeling, tiles/cement missing pieces near/infront of fryers.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor, wall, ceiling, WIC/WIF, all door knobs in needs of deep cleaning. -1 pts- |