| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed two managers with very little knowledge of employee health. They could name 2 illnesses but no symptoms or when to report. They could not locate poster. CDI-EHS discussed health policy, showed them where their poster is. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken station at 50F, chicken was 46/47F. PIC observed the unit had been unplugged. WIC 2 was 42F. CDI-PIC plugged in, and voluntarily discarded chicken. WIC 2-all TCS foods were discarded and maintenance was on site before EHS left. VR REQUIRED 8/19/2021 |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed WIC 2 leaking on top of boxes of food. WIC 2 is building up ice on the bottom of the motor and it's melting onto the food. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit-breading station at 50F (PIC fixed) water building up in the bottom, WIC 1 (chicken cooler) door is hard to shut due to the locking mechanism being stuck down, both handsinks need splash guards to prevent food from being contaminated, they are right next to bread roller and chicken marinater, No A/C in building other than 2 stand up units. WIC 2 is leaking water and 42 ambient air. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed flour build-up on the WIC 2 handles, oil on other stand up unit handles, food debris in the bottom of the units. |
|
50
|
1
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Observed a prep sink with water coming out of the top. The drain was clogged, all other sinks were working. CDI-PIC unclogged and cleaned floor with bleach water. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed toilet in the women's restroom soiled. Needs to remain clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor in the back near the fryer peeling up, tiles missing grout. Needs to be replaced. |