|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-204.11- Handwashing sink may not be used for purposes other than handwashing.-Pf. Observed ice in handwashing sink basin. CDI- Informed PIC handsink may not be used for dumping, and ice washed down drain. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(B)- TCS foods held hot shall be maintained at a temperature of 135F or above-Pf. Observed country ham on steam table measuring 119F. CDI- Country ham was reheated to above 165F, and placed back into hot holding unit. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11- Single-service and single-use articles ahll be stored in a clean, dry location. Observed inverted to-go containers stored with food contact surface contacting dirty surface, above wrap prep area. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14- Compartments of sinks used for washing and rinsing equipment and utensils shall be cleaned at a frequency necessary to prevent recontaminaton. Observed build up of debris in basins of 3-compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13- Non-food contact surfaces shall be cleaned to preclude build up of dust, soil, and debris. Observed build up of food debris inside reach-in freezer needing cleaning. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15- Maintain a plumbing system in good repair-P. Observed handwash sink plumbing leaking. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11- Floors, walls, and ceilings hall be smooth and easily cleanable. Observed broken floor tiles and regrouting needed on floor in kitchen area. Observed floor damage in walk-in cooler and damage to metal wall panel at walk-in cooler's door.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on the floors under the equipment. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11- Light bulbs where food is exposed, shall be shielded, coated, or otherwise shatter-resistant. Observed unshielding light in walk-in cooler. |