|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco- Store all employee beverages below work surfaces and food storage in a covered container. Observed employee beverages stored on dry food storage rack uncovered. CDI by removing beverages. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision- All handwash sinks must be supplied with a hand drying device. Obsevred handwash sink without hand towels. CDI by adding towels. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Maintain sanitizer buckets with sanitizer 150-400ppm QAC. Observed 1 sanitizer bucket with sanitizer testing < 100ppm. CDI by refilling bucket with 300ppm QAC. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage- Store ice scoop on a clean surface or inside the ice with handle out. Observed ice scoop stored inside ice machine with handle in ice. CDI by removing ice scoop. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing- Store all single service items off of the floor. Observed bag of iced tea pitchers stored on the floor in standing water on the floor. CDI bottom layer of pitchers discarded and others stored on rack. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces must be clean to sight and touch. Observed excess food debris build-up in upright cooler next to chicken breading station. Observed standing water inside upright cooler. CDI by cleaning out cooler. |