|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration- Person in charge must be certified as a food safety manager. PIC not certified. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food),Cold Holding- Observed sliced tomatoes, lettuce, and cheese stored in small prep cooler > 45F. All cold held TCS food items must be maintained at 45F or below until served. CDI by removing TCS items from cooler and placing in walk-in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces- Observed excess food debris accumulation on equioment including upright freezer, warmer below service line, ice machine. Clean |