|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing- Store single service items in a manner that prevents cross contamination. Observed plastic tea pitchers stored in direct contact with raw chicken bin inside walk-in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces- Maintain all non-food contact surfaces clean to sight and touch. Observed top shelf of make line soilded with dust (single service items stored here).4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Observed excess food debris on inside bottom of reach-in freezer. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Frequency-Removal- Observed garbage inside cup holder rack at front line. Observed trash stored on the floor at back door. |