|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC not certified. REPEAT
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
5
|
1
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no wriiten procedures for vomiting or diarrheal clean up. REPEAT
For more information please visit: http://meck.co/FoodSafety |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two pans of chicken and 1 pan of mozz cheese in prep cooler at 46F. Chicken and had been prepared yesterday. Observed shaved steak, shredded chicken, sliced tomatoes, and tuna in prep top at 44-46F. These foods were put in the prep top around 8 am this morning. CDI Pic voluntarily discarded TCS food holding above 41F and but ice under the food pans. REPEAT EHS advised PIC that this violation has been marked on the last 3 inspection. If establishment is unable to hold TCS food 41F or below by the verification visit an Intent To Suspend may be issued.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . VR needed 1-26-23 |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 boxes of food on floor in WIC |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several clean pans with stickers on them. REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed two drain pipes directly in floor drain. VR needed 1-25-23 |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor drain under 3 comp sink with large amount of build up |