Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSUBWAY #1692
Address410 WESTINGHOUSE BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/8/2020
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC was not serv safe certified. PIC also did not do managerial duties such as check temperatures of temperature abused products. Several food products had to be discarded due to being temperatures abused. Facility was also forced to close due to inability to cold hold foods properly for service. - 2 point
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels missing in Men's bathroom. CDI- paper towels were installed. - 1 point.
20 3 Proper cold holding temperatures Yes Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Steak, chicken, ham, tuna cheese, lettuce, tomatoes, etc. were cold holding on cold hold sandwich prep station and inside of reach in 2 door unit at >45 degrees. CDI/VR- Foods that were said to be on the make line from the walk in cooler for 2 hours max were placed on time. PIC is to use tphc until the unit is fixed. Will return in 24 hours to check compliance of unit. If unit is not serviced then closure could follow. PIC made TPHC proceudres that are to be followed during the inspection. REPEAT - 3 points.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a container of clean utensils stored in the splash zone of the hand sink directly under the paper towel dispenser. -.5 points.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 (B) System maintained in good repair - C Observed women's bathroom inaccessible due to damage to the toilet. Food employees are using the men's bathroom instead. Ensure that a unisex sign is posted to alert customers and staff on which bathroom is able to be used. Repair damaged plumbing. 0 points. No signature due to covid19. Inspection was performed with Nancy.