|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed PIC not a cedrtified food protection manager. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods such as lettuce and tomatoes cold holding abvove 45F. Items were placed in cooler with in one hour of inspection. Ensure flip top cooler is working. PIC lowered thermostat and closed flip top to see if there was a change of temperature, but there was not. PIC called technitian. PIC will place TCS items on TPHC while awaiting maintanance. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ensure flip top is in good repair, and able to hold food at 45F or below. |