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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUBWAY #1692
Address410 WESTINGHOUSE BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/7/2018
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present. 2-101.11 PIC shall be present during all hours of operation. -PF. Observed no PIC present. Certified PIC later showed up during inspection.
8 1 Handwashing sinks, supplied and accessible Yes No Yes 5-202.12 Provide at least 100F water at handsinks. -Pf. Observed hot water at both back and front handsinks fluctuating from 67 deg F to 102 deg F back down to 90 deg F. Conducted water heater calculation on tankless water heater provided and determined that tankless water heater is undersized. Facility has voluntarily closed for the day until hot water can be repaired. Return visit required by 3/8/18 to check status of hot water.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No Repeat: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at 3-comp sink measuring below 200ppm. CDI: sink was drained and refilled; sanitizer corrected to 200 - 400ppm.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed meatballs in steam well measuring between 118 deg F to 128 deg F. CDI: meatballs were reheated to 157 deg F.
20 0 Proper cold holding temperatures Yes No No General Comment: 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed shredded lettuce at 49 deg F, spinach at 50 deg F, and tomatoes at 50 deg F in front sandwich prep table. CDI: items removed from cooler and replaced with items directly from walk-in measuring 45 deg F and below.
37 0 Contamination prevented during food preparation, storage and display No No No General Comment: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of baby spinach stored on the floor in walk-in cooler.