|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
1.5 pts. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizing solution at 3-comp sink recorded at 100ppm. CDI: dumped and refilled to 200ppm. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
0.5 pts.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed tuna salad, sliced tomatoes, corn beef, and meatballs cooling inside walk-in with plastic wrap and lids covering products. CDI: lids and plastic removed; discussed proper cooling methods with PIC |