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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUBWAY #1692

Address

410 WESTINGHOUSE BV

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/4/2016

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	No	No	Yes	5-202.12 Provide at least 100F water at handsinks.-Pf Handwash sink at front line was recorded at 89F. Provide water at 100F. VR- Will return to check water temperature.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Meatballs at front line were recorded at 120F. CDI- PIC stated meatballs were out for about 30 minutes. Meatballs re-heated to 150F. Educated PIC on maintainng temperature on meatballs.
34	0	Thermometers provided and accurate	No	No	No	4-302.12 Provide a thin probe thermometer for an accurate measurement of foods.-Pf No thin-probe thermometer at facility. VR- Will return to check on thermometer.
35	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Salts and spices not labeled.