|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Facility did not know what a health policy was, nor did they have one posted. CDI - a copy was emailed with the inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently prepped items (chicken, tomatoes, philly steak) cooling tightly covered with saran wrap and lids. CDI - Explained that cooling needs to take place in the walk in cooler, not the prep unit. While cooling, leave items uncovered to facilitate air flow. Items were uncovered and placed in the walk in. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed black plastic containers stacked wet.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - Observed clean knives stored in a container with water in the bottom. Make sure utensils are air dried and stored in clean dry location. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the prep unit at the walk in cooler. Replace gaskets.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed 3 cracked lids on the drying rack. Discard any cracked or broken equipment because it will not be easily cleanable. |