|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
OBSERVED 3 COMP SANITIZER WITH FOOD PAN LID SOAKING INSIDE. QUAT SANITIZER TESTED AT 0PPM. CDI BY PIC EMPTYING AND REFILLING COMPARTMENT WITH TESTED QUAT SANITIZER AT 200PPM. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAir dry all utensils before tight stacking. Observed black food pans wet stacked on rack above 3 comp sink. Air dry before stacking tight. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
GENERAL COMMENT
OBSERVED SOME CORROSION ON ONE SECTION OF DRY STORAGE SHELVING. CLEAN OFF CORROSION. |