|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAir dry all utensils before tight stacking. Observed black food pans wet stacked on rack above 3 comp sink. Air dry before stacking tight. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesMaintain nonFood contact surfaces clean to sight and touch.Observed to prep unit doors with food debris present on gaskets. Observed black mildew/mold present on rear out shield on ice dispenser at drink station. / ICE DISPENSER WAS CLEANED DURING INSPECTION as well as GASKETS |