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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES` #506
Address8521 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/6/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
19 1.50 Proper reheating procedures for hot holding Yes No No 3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P -Observed baked beans reheating too slowly in hot steam well. Observed beans increase 14 degrees F within 30 minutes, at a rate too slowly to reach 165F within 2 hours. -CDI- Beans still had one hour to reach 165F, so PIC placed beans on stovetop to rapidly reheat. EHS observed beans reach 170F in 15 minutes of moving to stovetop.
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P -Observed eggs holding below 135F under hot lamp. -CDI- PIC placed eggs on 4-hour TPHC, to be discarded after 4 hours if not used. Going forward, PIC will place beans under more direct heat source to ensure proper holding temperatures. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloth stored in less than 100ppm quat sanitizer solution. -CDI- PIC replaced bucket with new sanitizer solution at 400ppm quat.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed white buildup on fountain drink machine (near ice disposal) at customer self-service area. Observed buildup of food residue on interior of raw chicken prep cooler. Increase frequency of cleaning to prevent buildup. -REPEAT-
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. -Observed no covered waste bin in restrooms.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. -Observed no drain plug in dumpster. Obtain drain plug.