|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in sanitizer bucket too strong. Sanitizer bleached out test strip. CDI- Sanitizer diluted
NOTE: Facility has new equipment for a new chicken sandwich. Facility has a batter/ cold holding unit for the chicken. Raw chicken will come in pre-marinated and frozen. Chicken will be thawed on speed racks in the chicken walk in cooler. Employees will batter the raw marinated chicken, cook the chicken and hold the chicken in a new hot holding unit. No new processes were found. Facility will be completing all the same food processes with the new equipment. EHS will notify supervisor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer dispenser not functioning at the 3 comp sink. Sanitizer was nit pulling. Maintenance was called prior to EHS arrival. PIC is using bleach packets until dispenser is fixed. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for chlorine sanitizer. CDI- Left PIC a few test strips until maintenance comes later on today. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outside of tall reach in cooler in need of cleaning. Observed shelf housing oil in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning under and around equipment. |