|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 13 cases of marinated, raw chicken that were above 41 F. PIC stated that the last temperature check on Cooler was done at 4:30 am. There was not any written record of this temperature check. CDI- PIC voluntarily discarded 13 cases of marinated chicken. Moving forward, PIC will implement recording of temperatures on arrive to verify overnight temperature of cooler. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a roach crawling along wall behind prep sink. PIC stated that the last pest control treatment was done 8/25/2020 which may have caused increased activity in facility. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk-in chicken cooler reading a temperature of 60 F during inspection. PIC submitted work order for unit. VR- facility has up to ten days to repair unit.
Repair leaking facility at prep cooler near fryers. Rust present in interior of ice machine. PIC stated that ice machine is scheduled to be replaced soon. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean splash from walls behind hand sinks in kitchen area. Clean dust from a/c vent screens in ceiling above hand sinks. |