|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee drop a knife on the floor, pick up soiled knife and wash knife off at 3 comp sink but never wash hands and change gloves. CDI- Employee corrected, washed hands and changed gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one tea urn with some tea grounds build up inside, did not get properly cleaned. CDI- Tea urn taken out of service to be re-cleaned. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Follow approved TPHC procedure. Observed pans of fries held with TPHC not being time marked to monitor 4 hr shelf life. CDI- Fries voluntarily disposed of by PIC, time marked on new batch of fries. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dry good storage shelf by back door with some dust build up and biscuit refrigerator has some build up inside on upper wall. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed shattered floor tile in walk in cooler under dunnage rack, observed broken floor train cover under 3 comp sink, these items need repair. |