|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Hot hold TCS foods at 135 min. Observed bo rounds held under heat lamp past normal 20 min. hold time at 110 degrees. CDI- Bo rounds disposed of. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed leaking pipes on fan units in walk in freezer needing repair to prevent leaking. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Maintain floors in good repair. Observed badly broken and missing tile in walk in freezer needing repair. |