|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.13 Soap and paper towels shall not be provided at preparation or utility sinks. Observed paper towel dispenser at 3 compartment sink drain board. EHS advises facility to remove paper towel dispenser and/or make paper towels inaccessible at utility sinks. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf - Observed time log filled and completed for hot line but no written procedures for Time as Public Health Control for TPHC items held on hot line. CDI - PIC provided printed copy of electronically saved TPHC instructions and reposted in establishment kitchen |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed approximately five (5) working squirt bottles (butter, water, oil) at grill line with no working labels. CDI - Bottles were labeled prior to end of inspection. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in use cutting knife stored between cutting board and metal prep top counter. CDI - Food employee removed knife from improper storage location. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single of to go boxes with exposed food contact surfaces. CDI - Boxes were inverted to prevent potential contamination. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor holes in wall above three compartment sink where prior fixtures were placed. Cover and/or patch holes in walls. |