|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on shelf above single service items in back storage area. CDI: Drink discarded. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed rice cooling at a rate of 0F/minute in reach in unit, and ham cooling at a rate of 0.09F/minute. CDI: Rice reheated to 165F in oven and held hot for the remainder of sevice, while ham was placed on ice to rapidly cool to 41F. REPEAT. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burgers holding at 128F in steam wells. CDI: Burgers reheated to 165F in oven. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato and chicken holding above 41F in flip top unit next to steam wells. CDI: Both products placed on ice to chill to 41F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ham and rice cooling in deep containers in a reach in unit, as well as a salad and cheese plate cooling tightly wrapped in a reach in unit rated for holding. CDI: Rice reheated to 165 and held hot, ham, salads, and cheese placed in ice in the walk in unit to facilitate rapid cooling to 41F. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of liquid butter and water at grill with no labels. CDI: Labelled. |