|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF: TCS foods shall be received at the facility at 45 F or below. Observed sandwiches arriving at 55 F. Sandwiches had been assembled in afternoon at Convention Center and transported to Bojangles Coliseum in un-refrigerated truck. Allowed to keep sandwiches and salad due to time frame from assembly to consumption. Directed facility to not receive food outside of required temperatures. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-501.114 Maintain sanitizer at correct concentrations. -P: Observed bucket for cloths with 0 ppm quat sanitizer. CDI- emptied and re-made sanitizer.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed build-up in ice machine. Verification needed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stacked on floor of freezer. |