|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager: Observed PIC with no accredited training. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
. 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Date mark potentially hazardous foods with date of preparation or date packages are opened. Observed salad dressings not date marked. CDI |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation: Cloths for wioping surfaces shall be held in an approved sanitizer between uses. Observed wet cloths on surfaces and sinks. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures. Observed bar handwash sink to be cracked with hole in porcelain. This is not easily cleanable. |