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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameMOREHEAD INN
Address1122 E MOREHEAD ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/2/2025
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed dumped ice in hand sink. CDI Ice melted and drained. Hand sink is only for hand washing. Use prep sink as dump sink.
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS items: cheese, liquid egg, shell egg, cut tomatoes, sitting on ice, holding above 41F. CDI PIC placed many items back in WIC for re cooling quickly, placed feta, pooled egg, and shell egg in deeper ice bath and items came down to 41F. Repeat , For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers still adhered stored as ready to use. Remove stickers during wash process.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed RIC on countertop not ANSI. Is not holding items 41F and below. Equipment states it is a wine cooler. Do not use for TCS food. Remove and or replace with ANSI RIC. Sanitizer dispenser is not dispensing quat sanitizer at proper concentration. PIC is manually mixing. Repair dispenser.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed peeling paint and fracturing wood on the frames of the windows behind the ovens and prep top. Observed cracked and heavily worn tiles throughout prep area. Facility has wooden floors underneath. Visible improvement no escalation in points. Repeat