|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed sanitizer at 2 comp sink at 0ppm. VR required within 3 days to ensure sanitizer mixer at 2 comp sink has been repaired and able to maintain sanitizer at correct ppm. Establishment must manually mix sanitizer to correct ppm until repairs are made. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some floor tiles with large gaps, peeling surfaces, and missing pieces making the floor no longer smooth and easily cleanable. Facility has wooden floors underneath. Continuous improvements are being made.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked light shield in kitchen. Repair or replace. |