|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee coffee drink on the prep counter stored with clean equipment. CDI-The drink was removed.
*Drinks are acceptable as long as they are kept covered and stored away from facility items to prevent cross contamination. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed buildup on two pans stored on the clean equipment rack. CDI-The pans were sent back to the dish machine to be rewashed, rinsed, and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed lettuce mix, melon, and yogurt cold holding above 41F on the prep counter. CDI-The items were quickly moved to the walk in cooler for rapid cooling. REPEAT. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet cloths on the prep counter at the start of the inspection. CDI-The cloths were removed. |