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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameMOREHEAD INN
Address1122 E MOREHEAD ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/15/2019
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee change gloves after pouring raw pooled eggs into a pan on stove top without a handwash between tasks. CDI: EHS informed employee that when gloves are changed because task is changed, a handwash should accompany the glove change.
19 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed oatmeal holding at 124F on stove top. CDI: Oatmeal voluntarily discarded.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cantaloupe holding at 66F in plastic containers on prep table. CDI: Cantaloupe sent to walk in unit uncovered to facilitate rapid cooling. REPEAT.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two unlabelled half and half cartons, one of which had a sell by 03/25 date. CDI: Both containers of half and half discarded.
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on prep counter across from oven.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed the ceiling in the kitchen prep area to be absorbent. REPEAT. Note: Facility has replaced the damaged and missing tiles in the floor and points were de-escalated accordingly.
54 0.50 Meets ventilation and lighting requirements; designated areas used No Yes No 6-303.11 Intensity-Lighting - C Observed lighting in walk in unit to be less than 10 foot candles. REPEAT.