|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two scoops with visible food residue on the food contact surfaces. CDI: Both items sent to be properly washed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all items in walk in unit holding at 43F during inspection. EHS recommended that PIC contact HVAC to check thermostat settings and clean coils, as the walk in unit is outside the facility. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed broken tile and linoleum throughout kitchen area exposing hard wood flooring.
Also observed the ceiling in the kitchen prep area to be absorbent. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed lighting in walk in unit to be less than 10 foot candles. |