|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed walk in unit at 61F during inspection. All items within unit temped between 50F and 53F. PIC was unaware of issue. All out of temperature TCS foods were voluntarily discarded. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed rice and greens with no dates, cream cheese opened on 08/25, and marinara sauce from 09/08. CDI: All expired or undated items were voluntarily discarded. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed broken tile and linoleum throughout kitchen area exposing hard wood flooring.
Also observed the ceiling in the kitchen prep area to be absorbent. REPEAT. |