|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P Observed food employee handle clean utensils after handling soiled utensils without hand wash. CDI, food employee corrected by instruction, food employee washed hands before returning to work. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 2 comp sink with concentration less than 50 ppm quatt. CDI, PIC replaced sanitizer to reach approprite consentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut lettuce, cantalope and honey dew in walk in cooler without a date mark. PIC stated food was prepared saturday. CDI, PIC voluntarily discarted foods. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut tomatoes, and mozzarella cheese set to cool in tightly wrapped containers. CDI, PIC uncovered foods to allow them to quickly cool. -Repeat |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine was out of order. Repair or replace. Establishment has variance for the use of 2 compartment sink. Repeat |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed broken tile and linoleum throughout kitchen area exposing hard wood flooring. Especially near 2 comp sink and hand washing sink. Also observed the ceiling in the kitchen prep area to be absorbent, and not smooth and easily cleanable. Improvement noted -Repeat |