| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF- Observed several non-food employees entering the kitchen without PIC letting them know they should not use the kitchen. CDI- PIC was informed of the violation. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P- Observed an employee handle soiled utensils and then attempted to handle clean utensils. CDI- PIC was informed of the violation and had the employee re wash the clean utensils that were handled with soiled hands.
2-301.14 Wash hands after activities that contaminate them. -P- Observed an employee handle their cell phone, attempt to handle RTE foods and then just change gloves without a hand wash. CDI- PIC was informed of the violation. EHS observed proper hand washing after re-educating staff. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed a meat slicer stored clean with minor food debris build up. PIC stated the item has been out of service for a few weeks. CDI- PIC moved the meat slicer to the dish pit to be properly cleaned and stated management will be moving the item to storage until its repaired. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed melon, cut salad, sliced deli meat all at 48-50F, all prepared this morning and tightly wrapped in the walk in attempting to cool. CDI- PIC uncovered all items to allow them to quickly cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P- Observed cut melon in the dinning room for self service unprotected and not attended to. CDI- PIC voluntarily discarded the item. EHS recommended if facility wants to continue the practice a shield needs to be provided or have an employee guarding or monitoring the station. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.- Observed a wet wipping cloths stored on a prep table. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed a steamer and meat slicer non-functional according to the PIC. Remove, repair, or replace equipment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-REPEAT- Observed glass and dishware trays stored outside with dirt debris on them. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
-REPEAT- Observed broken tile throughout kitchen area exposing hard wood flooring. EHS has observed an improvement with this
violation. Also observed the ceiling in the kitchen prep area to be absorbent.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair.- REPEAT- Observed cracked tile throughout the kitchen area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.- Observed one unshielded light in kitchen and two unshielded lights in the dry storage. |