| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF- Observed cat food and water dishes in down stairs dry storage area. EHS was informed the cat use to be in the facility but will not come back into the building. CDI- EHS informed facility management they would not be aloud to have a cat in the facility. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P -REPEAT- Observed dish machine sanitizer at 0ppm Cl. CDI- PIC primed and brought the sanitizer back to proper concentration of 150 ppm Cl. Dishware was re-washed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.- Observed ice machine with minor black build up on the inside walls. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed a gallon of milk opened yesterday and not date marked. CDI- PIC was able to back date the item. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cooked sausage and grits cooling in the walk in and tightly covered/sealed. CDI- PIC uncovered items to quickly cool. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed several working containers not labeled near the prep table. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- Observed singles-use items stored on the floor, in the outside storage building. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed several cutting boards in need of replacing or resurfacing due to deep cuts and grooves. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P- Observed spray arm hanging below the flood rim level. A VR will occur no later than 6/2/17 to ensure the air gap is provided at the spray arm. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. -REPEAT- Observed broken tile throughout kitchen area exposing hard wood flooring. Also observed some base boards in need of re-sealing throughout the facility. Repair.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed broken tile throughout the kitchen area. |