|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 0pts- Observed no paper towels at kitchen handsink. CDI- Employee provided towels at the handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P REPEAT 1.5 pts- Observed dish machine being used at 0ppm Cl. CDI- PIC primed and brought the sanitizer back to proper concentration. Dishware was re-washed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT 1.5pts - Observed bri cheese, turkey, and pimento cheese all dated for 1/27 which is past the 7 day hold time by one day. CDI- Employee voluntarily discarded the item. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf REPEAT1pt- Observed facility using time for cantaloupe and melons but there was no written procedures and no time stamp. CDI TPHC procedures provided. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf .5pts- Observed no consumer advisory for undercooked animal food on the breakfast and night menus. VR WIll occur no later than 2/11/2017 to ensure facility has added the consumer advisory to menus. In the mean time facility will write on paper copies the required consumer advisory information.
Consumer advisory should read: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
A (*) should be provided for all foods needing the advisory. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P REPEAT 1pt- Observed melon that are out for a buffet without any form of shields to protect food from contamination. PIC stated the buffet item will no longer be available until proper shielding is provided. CDI- Melons discarded. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 0pts- Observed broken tile throughout kitchen area exposing hard wood flooring. Repair. |