|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P - Chlorine dish machine read 0 ppm. Quat sanitizer dispenser read 0 ppm. CDI- Dish machine primed to read 300 ppm and quat read 200 ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - All of the TCS foods in the walk in cooler read 48-54F (dairy products, protein, cut leafy greens, eggs, dressings, etc.) CDI- Product was voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Several containers of RTE/TCS foods were not labeled (i.e. sausage gravy). CDI- Discarded
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed product dated for 4/27-5/8 (goat cheese, pork, turkey, crab cake mix, chicken, and other product). Observed chicken with date of 5/8 PIC insist that product was frozen and thawed this morning. No thaw date recorded. CDI- Product in cooler discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Back door was maintained open upon entry for inspection. CDI - Door closed.
Unless screened or with an air curtain doors must remain closed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. - 0 pts - Establishment has an outdoor storage area with two freezers and dry goods. Door was openned to area without any survillance. Ensure that doors to the food establishment are maintained closed to prevent any source of contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Walk in cooler not properly working air temperature of 48-51F. // Shelving in walk in cooler must be assessed for rusting.
Repaired during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. 0 pts -
Floors: Observed floor tiles in kitchen with missing ends. Observed cleaning needed in walk in cooler. Walk in cooler floor rusted. |
|