| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - Repeat - No certified food manager on site. The PIC shall be a certified food manager, have the certification, and shall be present during all hours of food preparation. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - The employee health policy could not be produce during inspection. An employee health policy shall be present at all times to ensure that employees understand their responsibility to report. CDI- PIC received state issued employee health policy. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - 0 pts - Food debris observed on slicer. CDI- Slicer was properly cleaned. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Repeat - Ham, gravy, and milk were not properly datemarked. CDI- Items were discarded voluntarily.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Ranch (3/11), Caesar (2/11), lettuce (3/06,2/06), cooked peas and corn (3/11), and ham (2/28) should of been properly discarded within 7 days of preparation. CDI- All items were voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented- shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Half and cut melons and a large salad were tightly covered. To ensure items properly cool down loosely vent or completely remove cover. CDI- Items were loosely covered.
Sausage was not actively cooled when it reach 135F. When food reached 135F items shall be actively cooled through refrigeration. Items cannot be held at room temperature for cooling. CDI- Employee voluntarily discarded sausage. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf - Thermometer not functioning properly and could not determine thermometers accuracy.
Verification required. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
Wash fruits and vegetables prior to use.- 0 pts - Although vegetables were washed employee placed vegetables in cardboard box. When vegetables are washed they shall be placed in a clean utensil or surface. Do not place washed vegetables i cardboard box. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0 pts - Storage drawers of utensils are soiled. Clean as often as necessary to prevent build up of crumbs and debris. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf - Repeat - Establishment currently has a two compartment sink instead of a three compartment sink. A variance is required for the use of a three compartment sink. Establishment will receive another variance package.
Verification required |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Cleaning needed on the exterior of the utensil drawers. |