|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PICK shall be present during all hours of operation. -PF Observed no certified PIC onsite during inspection (talked with PIC on phone regarding dish machine sanitizing issue) Repeat. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed a spray bottle of chlorine sanitizer testing above 400 ppm. Observed a spray bottle chlorine sanitizer testing less than 50 ppm. Observed dish machine not sanitizing when tested. Repeat violation. CDI- Spray bottles of sanitizer replaced with appropriate strength sanitizer. Dish machine had to be primed several cycles before sanitizing appropriately. All dishware cleaned before the inspection was sent back through dish machine. Verification required to recheck the sanitizing cycle of the dish machine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed in the walk in cooler two expired gallons of milk. CDI- Voluntary discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed in the walk in cooler several pans of cooked TCS foods (mixed vegetables, rice and grits) tightly wrapped in plastic while cooling. CDI-Vented. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed food thermometer's battery was dead. Unable to verify accuracy of food thermometer. Verification required. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Observed facility with a 2-comp sink. Repeat. Variance application and instructions given during last inspection (8-29-2014). |