|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF Chef was not onsite at beginning of inspection. Dishes were being washed, so PIC should be on site. He arrived during inspection. 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Obtain food safety certification. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed coffee cup in front of microwave. Relocated. Observed employee food and beverages stored on top shelf in walkin cooler. Relocate to bottom shelf. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed prosciutto covered with blood from raw meat that was being stored on the same shelf. Discarded. Observed salami and cooked crab stored with raw meats in freezer. Relocated above raw meats. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer bottle at 0ppm Quat. Refilled to 200ppm Quat. Dish machine was not sanitizing. Primed and began sanitizing at 50-100ppm Cl. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk, cream cheese and half n half unlabeled. Directed to date mark. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed marinara saw with 8/15 date mark and it was molded. Discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed 409 stored on prep surface in front of microwave. Relocated to chemical storage area. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF. Facility shall have approval for using a 2 comp sink or a 3 comp sink shall be installed. Observed facility with a 2 comp sink. Variance application and instruction given. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floor repair needed throughout kitchen where cracked and broken. Repeat |
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