|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Must have a certified food protection manager on duty at all times of operation. Observed PIC not certified. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap and paper towels at all hand sinks to facilitate proper hand washing practices. Observed no soap at hand sink upon arrival. CDI-dispenser immediately refilled. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe and unadulterated. Observed moldy green peppers, strawberries and many different cheeses in walk in cooler. CDI by discarding. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Store all foods in a manner to prevent cross contamination. Observed bag of raw shrimp stored on speed rack over bread. Observed raw meats in plastic wrap stored over tray of cupcakes in 2 door reach in freezer in storage room outside. CDI by relocating raw foods to bottom shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain chlorine sanitizer at 50-200ppm. Observed dish machine dispensing 0ppm chlorine upon arrival. CDI by priming machine and running several cycles until 50ppm obtained. Continue to monitor machine to ensure machine continues to properly sanitize.4-601.11 (A) Equipment and utensils shall be clean to sight and touch. Observed heavy food residue on back of slicer blade. PIC stated that slicer had not been used today. CDI by disassembling and cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 All TCS (time/temperature for safety ) foods that are ready to eat must be labeled with the date prepared/opened or discard date. Observed quiche, sausages, bags of sliced and chopped ham and heavy cream in walk in cooler with no dates. CDI by discarding all items. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain floors, walls and ceilings in good repair. Observed some damaged floor tiles/linoleum in kitchen. |