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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameMOREHEAD INN
Address1122 E MOREHEAD ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/27/2013
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-accredited program. Points will be deducted after January 1, 2014 if certification is not obtained.
6 0 Hands clean and properly washed Yes No No 2-301.14 Hands shall be washed before donning gloves and between gloves uses. Observed one employee don gloves without washing hands first. Educated.
11 0 Food in good condition, safe and unadulterated Yes No No Observed molded strawberries in walkin cooler. Discarded voluntarily.
21 1.50 Proper date marking and disposition No No Yes 3-501.17 Properly date mark TCS (time/temperature control for safety), RTE (ready-to-eat) foods which will be held in facility for more than 24 hours after opening or preparation. Observed date marking system in place but heavy cream, milk and deli meats need to be date marked.
23 0.50 Consumer advisory provided for raw or undercooked foods No No Yes Consumer advisory is required for undercooked eggs and beef steaks. Observed facility has not added advisory to menus. Repeat violation. Return visit required.
34 0 Thermometers provided and accurate Yes No No . Provide a thin probe thermometer to measure foods such as eggs. Dial thermometer is on site. Educated.
37 1 Contamination prevented during food preparation, storage and display No No No Dry goods shall be in containers or sealed bags. Observed pancake mix, flour and grits improperly sealed.
53 0 Physical facilities installed, maintained and clean No No No Physical facilities shall be in good repair. Repair damaged floor tiles, walkin cooler rusted floor.