|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
-REPEAT-
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed drive-thru drink dispenser with a buildup of syrup and debris. PIC to address cleaning frequency. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed ice buildup on condenser unit in walk-in freezer. Technician on site to address icing issue by end of inspection. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed pooled water and food debris in empty low cooler on 2nd prep line. PIC had employee clean and sanitize interior of cooler. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction.
Observed heavily dented dumpsters. PIC to work with dumpster servicing company to replace units. |