|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf- *Observed - Food Employee dump soiled sanitizer bucket into handsink. *CDI - EHS educated food employee on proper uses of handsink. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf- *Observed - Chicken nuggets without time displaying when item was removed from temperature controlled environment. *CDI - PIC started 30 minute timer. NOTE: No points deducted due to hold time being for only 30 minutes and chicken nuggets temped above 135F. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - 2 boxes of food stored on the floor of WIF. *CDI - PIC removed boxes from the floor of WIC placing items 6 inches above the floor. |
|
40
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
*REPEAT* 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - Food employee engaged in food prep without a hair restraint. *CDI - PIC provided a hair net for employee. |