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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed food handler used gloved hands to place chicken nuggets in to go container, then proceed to go to the drive thru window and open the window with her gloved hands, then went back to the fryer area and continued food prep with the same gloves. CDI - EHS has educated the food handler on when to wash their hands. The food handler removed their gloves and rewashed their hands. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed the chili did not reach 135F throughout the product within 2 hours. Temp ranged from 88- 138, but when mixed the chili dropped. CDI - PIC discarded. Store occasionally to distribute the heat properly. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead fly on exterior of thawing product in the walk in cooler. CDI - PIC removed the dead fly. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler with bracelets on and prepping food. CDI EHS educated employees and they removed jewelry.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handler without hair restraint while prepping food. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed exterior (handles and gaskets) and interior of refrigeration and reach freezer accumulating food debris and residue. Clean and maintain. |
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