|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sour cream in the reach in at the front holding at 45F. It was put in there this morning at 10am says employee. This unit is connected to the prep line station and it was holding food below 41F. Sour cream bin is far away from fans and could be why it was not holing well. CDI-PIC voluntarily discarded and will move sour cream in the drive thru reach in. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a small roach in the office. REPEAT. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Drawer to the dry goods under the HH chili is broken-both gaskets are loose.
WIF has ice building up on the floor, ceilings, door and food. WIC door is dented. HS near the 3-comp is leaking out of the side-may need to be resealed. The mop sink has a leak. All prep units don't close properly due to gaskets. PIC explained they are getting a full remodel in the next few weeks (EHS can tell because the dining room is remodeled.) REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed fryers with a build-up of grease,
equipment gaskets have black build-up and food debris. Prep unit handles and around the edges of equipment have grease. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles broken and holding water and areas of low grout throughout facility. REPEAT. |