| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee get water out of the handsink for washing the floor. CDI-EHS explained the problem to PIC and they stopped them, told them it's only for handwashing and they used the 3-cop sink afterwards. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes over RTE lettuce. CDI-PIC moved container of lettuce to where it was under RTE foods.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs over RTE chili and beans. CDI-PIC moved eggs tot he bottom shelf. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed WIC holding between 47-49F ambient air temp. PIC said they manager last night had noticed it was hot and they already called maintenance. PIC voluntarily discarded all TCS foods, voluntarily closed and maintenance came while EHS was on site. They moved frozen or in temp food to the freezer and kept freezer door open to help cool WIC. CDI-maintenance was on site and fixed WIC while EHS was there. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed eggs, cheese, lettuce, tomatos being used for time with no time stamps on anything. CDI-PIC voluntarily discarded due to temp abuse. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen, and very small-nit like bugs on one of the milkshake machines. They do not use it for this reason and pest control does not know what it is. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. WIC is not holding temp. Drawer to the dry goods under the HH chili is broken-both gaskets are loose. WIF has ice building up on the floor. WIC door is dented. HS near the 3-comp is leaking out of the side-may need to be resealed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fryers with a build-up of grease, equipment gaskets have black build-up and food debris. Prep unit handles and around the edges of equipment have grease. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a large amount of food underneath the fry station-grease, fries etc.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles broken and holding water. |