|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink next to ice machine. CDI: PIC provided paper towels. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed white queso not reheated to 135F. PIC stated product placed in steam well for reheat @9am. CDI: Education provided and PIC finished reheating product to above 135F in microwave- 138F. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chili being held below 135F in steam well. Product prepared @7am. CDI: Education provided, PIC reheated chili to above 165F in steam well, and turned up temp on steam well. REPEAT VIOLATION. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed food employee date label TCS foods on make line upon arrival for inspection. Products with various prep dates. CDI: Education provided.
**Going forward, failure to date label TCS foods immediately upon prepping can result in food being discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomato and leaf lettuce being cooled in walk-in cooler covered in plastic wrap. CDI: Education provided and product vented for rapid cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies throughout facility. Observed dry mouse dropping in corner behind ice machine. |