|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Observed sanitizer water with metal pans in it at 0ppm. PIC said they woudl add fresh, sanitizer only read 50PPM. PIC checked and the cap was on wrong. CDI-PIC fixed sanitizer nozzle and added fresh sanitizer water and it read 400PPM |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in by the drive, the fan is frozen, holding milk products at 46F. The meat cooler holding food at 46-55F. CDI-PIC voluntarily discarded all milk product, PIC said meat was put out at 1pm, moved to the WIC and the rest in the top part of the cooler will be used within 4hrs. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit across from the make line with a bucket catching weater underneath. Observed reach in by the drive, the fan is frozen, holding milk products at 46F. The meat cooler holding food at 46-55F. Ice build-up in the WIF.
PIC did not sign due to Covid protocols. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed WIC shelevs in need of cleaning, gaskets on the prep units need cleaning, stand up has food debris in the bottom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout throughout kitchen. |