|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in unit at the drive thru area maintaining an internal temperature of 45F with sour cream inside at 44F. CDI- removal to cool down. PIC to have unit checked for service to maintain at 45F and below. CH approval has improved since last inspection and implementation of TPHC procedures. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed bags of cooked hamburger patties inside the walk in cooler without date labeling. CDI by vol disposal.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one bag of cooked hamburger patties stored with a discard date of yesterday. Observed recently prepared pans of sliced tomatoes, spring mix, etc, marked with an incorrect date of tomorrow. CDI- by vol disposal. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a spray bottled labeled "Sanitizer" with a purple cleaning solution. CDI by vol disposal. REPEAT |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed one wiping cloth stored in compartment on front line with single service containers. CDI by disposal. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken light shield inside the walk in cooler.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed detailed cleaning needed for food debris on the floor of the walk in cooler and walk in freezer. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Provide designated area for employee personal items. Observed employee personal food stored on shelving with facility food items in the walk in cooler. CDI by disposal. |