|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed fry station employee pull cell phone from pocket and return to preparing food without washing hands. CDI employee instructed to wash hands. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee at fry station touching fries with bare hands while packing fries in box. Observed employee loading fries in bags touching fries with bare hands. CDI employee at fry station washed hands and donned gloves. Gloved employees or utensils should be used to pack exposed ready-to-eat items if bare hand contact cannot be eliminated. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one side of prep cooler not holding product below 45F. See temperature chart for temperature observations. CDI all items voluntarily discarded. REPEAT VIOLATION. VERIFICATION REQUIRED. RISK CONTROL PLAN SENT TO PIC. VIOLATION MUST BE CORRECTED AND REMAIN CORRECTED OR INTENT TO SUSPEND WILL BE ISSUED AT VERIFICATION VISIT OR NEXT INSPECTION. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one container of sanitizer not labeled. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grout deeply grooved in several areas of kitchen. |