|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on site not certified in food safety training. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed restroom cleaner and all purpose cleaner stored on prep table and on prep sink drain board. CDI all cleaners stored in designated area when not in use. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
T6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-302.11 (A) (B)
(A) FOOD EMPLOYEES shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Pf
(B) Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. Pf
Observed staff having fingernail polish and / or artificial nails and not wearing gloves with exposed food. CDI staff doned gloves . |